Paleo Breakfast Bread

I’m currently doing the Lurong Living Challenge and can’t have more than 1 Tablespoon of maple syrup and/or honey per day so when I saw this recipe with only 2 Tablespoons of honey for the entire loaf, I was excited to try it. This comes out slightly sweet & perfect to eat hot, warm, cold, or toasted. I love this “bread” and it will become a staple, and it’s really easy to make too! This recipe comes from a great blog with lots of recipes, I always find something new & yummy at Elanaspantry.


  • 1/2 cup creamy roasted almond butter
  • 2 eggs
  • 2 Tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon stevia (I left this out completely & it was fine)
  • 1/4 teaspoon celtic sea salt
  • 1/4 teaspoon baking soda
  • 1 Tablespoon cinnamon


  1. In a large bowl, with a hand blender, mix almond butter until creamy
  2. Mix in eggs, honey, vanilla and stevia
  3. Add salt, baking soda and cinnamon
  4. Mix well with hand blender until all ingredients are combined
  5. Transfer batter into a well greased 8×8 inch Pyrex baking dish (I used a silicone pan)
  6. Bake at 325F for 12 to 15 minutes
  7. Serve

Serves 4

Full link to recipe: Breakfast Bread


3 Responses

  1. Reblogged this on gonzoshizznett and commented:
    def. like this one since I cant tolerate a lot of sugar.

  2. was wonderful 🙂

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