Sweet Potato Chips

This is another one of my favorite quick vegetable dishes from Paleomg.com. I make these for lunch a lot, especially when I am craving some kind of chips. The easiest way to slice these is in a food processor, but you can also use a mandolin slicer or a knife & your muscles.

Prep time: 10 minutes; Cook time: 20 minutes

Serves 4+

Ingredients

1. 4 sweet potatoes (try to grab skinny ones)
2. 2-3 tablespoons coconut oil
3. Salt, to taste

Instructions

1. Preheat your oven to 400ºF.
2. Cut your sweet potatoes thin, about the thickness of a silver dollar or maybe a little thicker.
3. Put some parchment paper down on a cooking sheet.
4. Place sweet potato rounds on the parchment paper.
5. Melt coconut oil and use a pastry/cooking brush to paint some coconut oil on top of each sweet potato round.
6. Sprinkle salt on top.
7. Place in the oven to bake for around 8-10 minutes.
8. Flip sweet potatoes over and bake for another 5 minutes or until edges are brown and have curled up a bit.
9. Let cool.

Direct link: http://paleomg.com/superbowl-snacks-sweet-potato-chips/