Sweet Potato Chips

This is another one of my favorite quick vegetable dishes from Paleomg.com. I make these for lunch a lot, especially when I am craving some kind of chips. The easiest way to slice these is in a food processor, but you can also use a mandolin slicer or a knife & your muscles.

Prep time: 10 minutes; Cook time: 20 minutes

Serves 4+


  1. 4 sweet potatoes (try to grab skinny ones)
  2. 2-3 tablespoons coconut oil
  3. Salt, to taste


  1. Preheat your oven to 400ºF.
  2. Cut your sweet potatoes thin, about the thickness of a silver dollar or maybe a little thicker.
  3. Put some parchment paper down on a cooking sheet.
  4. Place sweet potato rounds on the parchment paper.
  5. Melt coconut oil and use a pastry/cooking brush to paint some coconut oil on top of each sweet potato round.
  6. Sprinkle salt on top.
  7. Place in the oven to bake for around 8-10 minutes.
  8. Flip sweet potatoes over and bake for another 5 minutes or until edges are brown and have curled up a bit.
  9. Let cool.

Direct link: http://paleomg.com/superbowl-snacks-sweet-potato-chips/


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